Spending my holidays in Sardinia, I found the best gelato shop ever. 🙂
Don’t even need to mention how delicious is their ice cream, they have an incredible range of tastes, a different special one every day, and a lot of fantasy in their creations….
Are they eco? Of course, best quality for the people means good for the environment.
They minimize production waste, they are able to save 60.000 liters of water every year and most of their suppliers are local. In addition, they explore the surrounding to find typical plants and products of the region to get inspired for new tastes. For example, Cannonau wine and Pecorino cheese from Sardinia, Lavander and Honey from Maremma, and fresh Lemongrass and Ginger collected on a trip to Bali.
Gelato is the traditional Italian way of doing ice cream. The founder Manuele Presenti, head of the Chiccheria international school of ice cream, comes from a family of pastry chef and he puts the same over-accuracy and passion in preparing every taste.