slowcooking haybox

Dining with Høkasse, the taste of slowcooking

A few days ago we organized a dinner with friends to try out Høkasse, the slowcooking appliance that doesn’t require energy at all while cooking. Slowcooking is a well-known cooking technique to chefs and gourmands, yet not commonly used by regular people. With our rushy lifestyle, how on earth can we have time to slowcook for 5-6 hours?? Surprisingly enough, it’s pretty quick to cook with the Høkasse… actually I think it’s quicker than regular cooking on the stove!

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My friend V. and I decided to do our first experimento on a Sunday. In the morning we went to have breakfast together and grocery shopping. We got home aroud midday and we cut vegetables and prepared the meat for the Ossobuco recipe. We put the pot with meat and vegetables on the cookstove for only 10 minutes, unitl well heated up. Then we put it straight into the Høkasse, closed the lid and… Forgot about it! 🙂 We enjoyed our free time for the rest of the day until we enjoyed our delightful slowcooked meal in the evening!

You have to try out the experience yourself! You’ll be surprised by the lovely newly harvested taste of vegetables, meat and potatoes when cooked in the Høkasse

 

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iamgreenaddict-8tallet1

Visiting 8 House Copenhagen, a unique treasure of social and eco architecture

Last weekend I got the chance to visit 8-tallet (The 8 House) from Bjarke Architechture. I spotted the project online a long time ago and I’ve always been fascinated by exploring the place on my own two feet. Thanks to my Green Girls friends I was able to enjoy a delightful afternoon tea from the inside of one of the houses… great view and coziness!

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green building copenhagen

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eco building

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The eight house

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See you on the next Green Girls on Tour randezvous!

Credits for pics: Green Addict. Please email me if you wish to have high res.