During my time living in Copenhagen I was a member of an organic local veggie association. Every week I used to go pick up my “dose” of vegetables taking with me a canvas bag, filling it up with potatoes, tomatoes, onions, garlic, salad, beetroots – and again a lot of potatoes, beetroots, potatoes, beetroots, potatoes, beetroots… well, that’s what they eat over there :).
Although we are not lacking similar veggie group purchasing in Italy (es. Cortilia in Milan), I didn’t get the chance to become a member of any of those yet. But I think today I will take action against it, as I was completely shocked at seeing the enormous amount of plastic is used in packaging in supermarkets. I mean, I knew it before… but today I looked down to the cart and…
It kind of hurt my eyes…
And my heart. Think about how much petroleum, processing energy, CO2 emissions, transportation costs, toxins and mould on our food we can save, just by avoiding packaged fruits & vegetables.
Next time you are at the grocery store… Think about this post. Let’s make a change together!
“Sorry if we used plastic for packaging, but please do recycle it” – What?! Are you kidding me? Of course I will recycle it.
That’s the least I could do, but you, dear producer, should just stop filling up my house, my fridge and my cabinets of it. You and I, we both deserve to nurture ourselves – and leave on a cleaner, healthier Planet.
How often are images of fresh veggies and healthy food published online, compared to junk food alluring pics? Let’s revert the trend! Eat organic F&V, take a nice shot and show the world!
Video casted from http://www.foodpornindex.com/
The smart communication initiative created by Bolthouse Farms will be showcased next month at the Partnership for a Healthier America’s summit, with keynote speaker Michelle Obama.
A few days ago we organized a dinner with friends to try out Høkasse, the slowcooking appliance that doesn’t require energy at all while cooking. Slowcooking is a well-known cooking technique to chefs and gourmands, yet not commonly used by regular people. With our rushy lifestyle, how on earth can we have time to slowcook for 5-6 hours?? Surprisingly enough, it’s pretty quick to cook with the Høkasse… actually I think it’s quicker than regular cooking on the stove!
My friend V. and I decided to do our first experimento on a Sunday. In the morning we went to have breakfast together and grocery shopping. We got home aroud midday and we cut vegetables and prepared the meat for the Ossobuco recipe. We put the pot with meat and vegetables on the cookstove for only 10 minutes, unitl well heated up. Then we put it straight into the Høkasse, closed the lid and… Forgot about it! 🙂 We enjoyed our free time for the rest of the day until we enjoyed our delightful slowcooked meal in the evening!
You have to try out the experience yourself! You’ll be surprised by the lovely newly harvested taste of vegetables, meat and potatoes when cooked in the Høkasse…