Extra quality Italian gelato in Villasimius (Sardinia) at Chiccheria

Spending my holidays in Sardinia, I found the best gelato shop ever. 🙂

Don’t even need to mention how delicious is their ice cream, they have an incredible range of tastes, a different special one every day, and a lot of fantasy in their creations….

Are they eco? Of course, best quality for the people means good for the environment.

chiccheria-sostenibile

They minimize production waste, they are able to save 60.000 liters of water every year and most of their suppliers are local. In addition, they explore the surrounding to find typical plants and products of the region to get inspired for new tastes. For example, Cannonau wine and Pecorino cheese from Sardinia, Lavander and Honey from Maremma, and fresh Lemongrass and Ginger collected on a trip to Bali.

chiccheria-km-0

Gelato is the traditional Italian way of doing ice cream. The founder Manuele Presenti, head of the Chiccheria international school of ice cream, comes from a family of pastry chef and he puts the same over-accuracy and passion in preparing every taste.

If you come around Villasimius (Sardinia, Italy) or Marina di Grosseto (Tuscany, Italy) don’t miss out a visit to Chiccheria!

ga-chiccheria-2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s